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Serves: 2 Cooking time:  50 – 60 minutes Ingredients 300g Christmas stolen 200ml single cream 150ml milk 50g Amaretti biscuits 1 lemon icing sugar    Method Preheat the oven to 180°C. Cut the stollen into roughly 2cm chunks and place into a baking dish. Combine 150ml single cream, 150ml milk and one egg, and whisk well. Then pour over the stollen chunks. Crumble the amaretti and …

A rich, thick and delicious stew perfect for the start of autumn. Using a good ale or stout means no need to make your own stock and keeps the dish super-simple to prepare. This recipe can be cooked from start to finish, right onto the table, in a single pot (a cast iron cooking pot is best). Servings: 4-6 people …

A traditional Brazilian recipe, this stew is best served with rice. Servings: 4 Preparation time: 1 Cook time: 20 minutes Ingredients 4 fillets sea bass fresh 250 g prawns peeled pinch sea salt 3 cloves garlic 4 tbsp lime juice 3 tbsp onion grated 3 tbsp oil vegetable 1 large onion cut into rings 200 ml coconut milk 360 ml water …

Treat yourself to a delicious health boost before the winter months; the aromatic spices in this marinade recipe from Dev Biswal at The Ambrette in Canterbury are renowned all over the world for their medicinal qualities. Turmeric contains curcumin, which is renowned for its anti-inflammatory effects and is a very strong antioxidant with the ability to neutralize free radicals and …