Holy as Heck Sausage Offers Half the Calories

Innovative young food company, Heck, has launched a new range of sausages that tie into the growing trend for people eating less meat and making healthier choices.  On April 1st, Heck will launch a “Hole-y” sausage, that has 50% less calories and fat. The team in the kitchen have developed a new process to drill out a hole n the centre of the sausage, reducing the overall calorie content. This will allow fans to either eat a lighter sausage, or fill the centre with a healthy salad of their choice. The range will be available in all flavours and types of meat, including chicken and pork.

As Jamie Keeble, the 25 year old founder of Heck explains, “We at Heck listen to our fans. We know they want to keep healthy while still enjoying our delicious sausages, especially with the spring coming! So we’ve come up with the perfect meal time solution. Then Hole-y Heck is similar to a Pizza Express Leggara and we are sure it will really catch on!”

About Martina Mercer

Martina Mercer is a FMCG PR Specialist journalist and marketer. She combines her psychology and business expertise to deliver public relations and advice on the consumer journey to many big named brands. Her real passion is writing and you'll find her articles and books all over the web along with a few awards she's won, such as The Working Mum of the Year 2014. She always loves to connect and is always open to new opportunities so don't hesitate to get in touch through LinkedIn, Facebook, Twitter, Instagram or email. Martina is also the editor of Sunday Woman Magazine the luxury lifestyle mag for over 30 women with a brain :)

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