Recipe: Moqueca de peixe baiana (Brazilian Fish Stew)

A traditional Brazilian recipe, this stew is best served with rice.

Servings: 4

Preparation time: 1

Cook time: 20 minutes

  • 4 fillets sea bass fresh
  • 250 g prawns peeled
  • pinch sea salt
  • 3 cloves garlic
  • 4 tbsp lime juice
  • 3 tbsp onion grated
  • 3 tbsp oil vegetable
  • 1 large onion cut into rings
  • 200 ml coconut milk
  • 360 ml water
  • 1 pepper green
  • 1 pepper red
  • 2 tomatoes seeded and sliced
  • 1/2 bunch spring onions chopped
  • 1 bunch coriander fresh
  1. Wash fish under running water and pat dry. Season with salt, garlic and lime juice and marinate for 30 minutes
  2. Add the olive oil to a large frying pan over medium heat. Add the grated onion and cook for a few second
  3. Add the fish and prawns along with the marinade to the pan and cook for a few minutes
  4. Add the oil, onion slices, coconut milk and water; simmer for about 15 minutes
  5. Add the peppers, tomatoes, coriander and spring onions; cover and cook for another 5 minutes. Serve hot with white, brown or coconut rice.

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