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The darker nights are drawing in which means it’s almost time for two of our favourite annual events, Halloween and Bonfire Night, and what better way to celebrate both than with friends and family. The chefs at Primula have been hard at work cooking up an autumnal recipe book to create the perfect Halloween party spread or post-Bonfire snacks – …

50% of eCommerce website problems are undetected by major UK and US brands due to lack of visibility of the customer experience, according to research launched today by User Replay.  Key retail stats: ·         90% of retailers admit they could improve their Online Customer Experience via desktops; 84% say the same for mobile ·         Only 19% of retailers are able …

These tasty little morsels will leave you wanting more. They make for a perfect starter or a tasty canapé at any festive dinner party. Preparation Time: 30 minutes Cooking Time: 15 minutes Serves: 4-6 Ingredients For the batter 75g cornflour 75g plain flour 1 free-range egg, lightly beaten 188ml Old Speckled Hen vegetable oil, for deep-frying 50g plain flour 1.5kg …

Looking for something to do with all those leftover veggies post-Christmas day? Well, look no further. With this bubble and squeak brunch, you’ll have your family’s five a day sorted and tummies full in no time. Makes 8 Ready in 20 mins Ingredients 300g roast potatoes, chopped 300g leftover broadbeans and courgettes or any other leftover boiled vegetables, roughly chopped …