Looking for something to do with all those leftover veggies post-Christmas day? Well, look no further. With this bubble and squeak brunch, you’ll have your family’s five a day sorted and tummies full in no time. Makes 8 Ready in 20 mins Ingredients 300g roast potatoes, chopped 300g leftover broadbeans and courgettes or any other leftover boiled vegetables, roughly chopped …
Read More »Recipe: Sausage Casserole with Parsley Dumplings
This sausage casserole is full of vegetables to keep the winter cold at bay! Made with thick butchers’ sausages, and allowed to slowly cook in a tagine or casserole dish, sausage casserole is a hearty, traditional meal for all the family. Servings: 2/3 people Prep time: 20 minutes Cook time: 2 hours Ingredients 8 butchers sausage 500g leeks 1/2 pint …
Read More »Recipe: Popcorn Chicken Nuggets
If you’re not already familiar with popcorn chicken nuggets, this recipe is very similar to southern fried chicken or buttermilk chicken. This recipe is for one person so can be handily scaled depending on how many mouths you have to feed. FLOUR MIX 100g flour 15g black mustard seeds 15g white mustard seeds 5g smoked paprika 5g celery salt 5g white …
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