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A tasty and spicy twist on a traditional strudel. Serves 4-6 Prep Time: 15mins Cook Time: 30mins Ingredients 1 x 410g apricot halves in light syrup 270g filo pastry sheets 75g/3oz melted butter 2 tsp ground cinnamon 1 heaped tbsp icing sugar vanilla ice cream, to serve Method Preheat the oven to 180C/350F/Gas 4. Drain the syrup from the peaches …
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