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ProCook Cast Iron Cookware

As I hit my late twenties I began to look lovingly at pans. A concept quite alien to me before, I suddenly realised why my mum often drooled over pans costing a fortune. Following the crowd, I bit the bullet and forked out for a set of saucepans from a leading brand *cough* Crueset. These were a disappointment from the ...

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Bearfaced Groceries Review

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Recipe : Banana Drizzle Loaf

This week we’ve been reviewing Bearfaced groceries and we used the bananas from their box to create a brand new recipe. This banana loaf is free from stodge and is exclusive to us, created by our founder, Martina Mercer (also known as BatMum) Here it is: Ingredients: 140 grams butter 140 grams sugar 180 grams plain flour 3 eggs 3 ...

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Recipe: Salmon and Butter Bean Bake

A simple and easy bake to feed the whole family Preparation Time: 10 minutes Cooking Time: 40 minutes Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 garlic clove, crushed 2 x 400g can chopped tomatoes 3 x 213g can pink salmon 1 tbsp chopped tarragon leaves 2 x 400g can butter beans, drained and rinsed 4 slices brioche ...

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Recipe: Sprout Hash with Garlic Yoghurt, Poached Egg and Dukkah Spice

Serves 2 Prep: 10 minutes Cooking: 20 minutes Ingredients • 250g cooked Brussels sprouts • 350g cooked Potatoes skin on or off • 1 small red onion • 2 tbsp olive oil • 100g yoghurt • 1 clove garlic, crushed • juice of ½ a lemon • 2 eggs (ideally Burford Brown or Costwolds Legbars) • white wine vinegar Dukkah ...

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Recipe: Apricot and Cinnamon Strudel

A tasty and spicy twist on a traditional strudel. Serves 4-6 Prep Time: 15mins Cook Time: 30mins Ingredients 1 x 410g apricot halves in light syrup 270g filo pastry sheets 75g/3oz melted butter 2 tsp ground cinnamon 1 heaped tbsp icing sugar vanilla ice cream, to serve Method Preheat the oven to 180C/350F/Gas 4. Drain the syrup from the peaches ...

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Recipe: Steak and Ale Casserole

A rich, thick and delicious stew perfect for the start of autumn. Using a good ale or stout means no need to make your own stock and keeps the dish super-simple to prepare. This recipe can be cooked from start to finish, right onto the table, in a single pot (a cast iron cooking pot is best). Servings: 4-6 people ...

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Recipe: Moqueca de peixe baiana (Brazilian Fish Stew)

A traditional Brazilian recipe, this stew is best served with rice. Servings: 4 Preparation time: 1 Cook time: 20 minutes Ingredients 4 fillets sea bass fresh 250 g prawns peeled pinch sea salt 3 cloves garlic 4 tbsp lime juice 3 tbsp onion grated 3 tbsp oil vegetable 1 large onion cut into rings 200 ml coconut milk 360 ml water ...

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Recipe: Poussin Breast Flavoured with Cumin

Treat yourself to a delicious health boost before the winter months; the aromatic spices in this marinade recipe from Dev Biswal at The Ambrette in Canterbury are renowned all over the world for their medicinal qualities. Turmeric contains curcumin, which is renowned for its anti-inflammatory effects and is a very strong antioxidant with the ability to neutralize free radicals and ...

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Recipe: Spooky Snacks and Bonfire Delights

The darker nights are drawing in which means it’s almost time for two of our favourite annual events, Halloween and Bonfire Night, and what better way to celebrate both than with friends and family. The chefs at Primula have been hard at work cooking up an autumnal recipe book to create the perfect Halloween party spread or post-Bonfire snacks – ...

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